Spicy Lamb Samosa Cups – baked not fried! A quick and easy appetizer for your party table!

An easy to make, skinny and delicious pumpkin pie with cinnamon and phyllo or yufka pastry.

An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt – a Romanian style Borek.

Super delicious Baked Spring Rolls/ Egg Rolls from Phyllo sheets. These are easy to make and perfect as a finger food, appetizer, or snack!

Phyllo pastry garlic bread sticks are super simple and quick to put together – and taste amazing!

Phyllo-Wrapped Feta with Honey and Sesame – A classic Greek appetizer that’s only 5 ingredients and so easy to make!

These Greek Pastries are crispy on the outside and with a delicious spinach-cheese filling in the inside..

A wild mushroom & thyme phyllo tart. Perfect appetizer for New Year Celebrations!

Patties roses {in Bulgarian with translator}

A healthy low calorie vegetarian recipe made of eggs, spinach, basil and goat cheese baked in a crispy phyllo dough pastry crust!

Rich and delicious Baklava with nuts and honey, I bet you can’t stop with one.

layers of buttery phyllo pastry encase a creamy vanilla-scented semolina custard filling, making for a gorgeous & decadent sweet treat

Buttery & flaky phyllo pastry cups are filled with creamy Labneh & topped with thyme-scented balsamic & honey roast figs

Feta and mint cigarettes (in polish with translator)

A staple of my Greek childhood this delicious spanakopita used frozen spinach and phyllo pastry.

Luxurious, syrupy, nutty, rose & honey scented Baklava, with notes of cinnamon, cloves, cardamom & citrus. Yum!

Phyllo pastry stuffed with grilled vegetables and goat cheese. (in Polish)

Pears, chocolate, Amaretti cookies, cinnamon, nutmeg make this a winter winner. Made with filo (phyllo) pastry, it’ll be made in no time.

A sweet borek, no one believes there is no cheese in it. A dessert or a snack – you choose!

A fun twist on the classic prosciutto and melon combination. By using phyllo cups, there’s no fiddly wrapping of meat around the melon!

Go Greek for Meat-free Monday. Spiral spanakopita (spinach and feta pie) with homemade phyllo (filo) pastry – hearty vegetarian pie

Easy to make Spring Rolls using phyllo pastry