This arugula couscous salad is fresh, tasty and hearty. Perfect for a picnic, summer party or just eat it for lunch.

Avocado French bread sandwich is so fast and yummy. It will be your favorite picnic treat.

Pack these easy to make jaffles for kids lunch box, snack on them or serve them for breakfast or brunch.

Spanish inspired chorizo and potato frittata with sweet peppers, mushrooms and cheese. A flavour packed tapas-style midweek supper.

Crunchy fresh uncooked sweetcorn kernels served with a tangy buttermilk dressing is nice summer salad for picnics and barbecues.

These Slow Cooked Beef Brisket Tacos are perfect when it comes to feeding a crowd. The best part is: the slow Cooker does all the work.

Buttery, crisp ricotta crostini topped with a blueberry sauce made from frozen berries. Perfect for brunch and picnics!

A salad where you get to eat the bowl, too?! This Chicken BLT Salad is served in an easy bread bowl- no forks required!

The Double Ended Bedfordshire Clanger

Sweet crunchy peppers mixed with plump, ripe tomatoes, onions, garlic, salty feta and fresh sweet basil all on top of a grilled baguette!

A classic hoagie made healthy by nixing the actual hoagie roll for sprouted bread and eliminating the processed foods.

These antipasto stuffed raw peppers are the perfect low carb or Paleo lunch on the go. Great for picnics too!

Preserved lemon hummus is a refreshing and unique twist on the classic chickpea dip.

Just in time for the picnic season: Baby Potato Salad with Sun-dried Tomatoes and Caper-Mustard Dressing. Easy-to-make & delicious.

This marinated kale and rice salad is vegan, gluten free, packed with ton of flavor and it travels great with you!!

Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing

Caramelised onion and courgette, tangy tomato and balsamic & melted cheese. All encased in flaky puff pastry

This Mexican Bean Salad is perfect for summer picnics and parties that you can make the night before. Festive colors and delicious taste.

Delicious, creamy, roasted garlic pasta, perfect for BBQs and Picnics!

Potato rounds loaded with Avocado, Broccoli, corn, red onions, red pepper, eggplant and Cheese are perfect vegetarian food.

Roasted Cauliflower and Pearl Barley Bowls with Creamy Tahini-Dill Dressing

Key Lime White Chocolate Macadamia cookies with a Florida-twist!