Made with fresh, aromatic strawberries and a buttery, flaky crust, this Strawberry Pie is my go-to recipe for summer dessert!

These easy homemade mini strawberry pop tarts are a super fun, delicious treat! Made with flaky, buttery dough and sweet strawberry jam!

A classic summer dessert, this strawberry and rhubarb pie is so easy to make, and so delicious!

These simple to make, healthy appetizers are a perfect light appetizer or even meal.

Homemade pop tarts look like the original and taste even better.

Traditional French lemons tarts are made with a pâté sucrée dough (‘sweet dough’) and filled with a creamy lemon curd filling.

A perfectly simple dessert – excellent homemade pie dough filled with Nutella and fresh raspberries. Sweet, tart, buttery perfection!

Turn leftover pie dough scraps into festive cutout cookies. Simply roll out, cut, and decorate with colored sugar.

These Pie Crust Dunkers are made of your pie dough scraps. They are coated in cinnamon sugar and dipped in a caramel sauce

This Classic Pumpkin Pie features an extra silky pumpkin filling and a flaky pie crust. It makes for one tasty sweet Autumn treat!

Puff Pastry dough isn’t as complicated as you may think. Learn the techniques for success and create this buttery, flaky pastry on your own.

How to make the best pie crust with options for vegan, dairy free, Paleo, and gluten free!

Delicious dessert, traditional from the French Basque Country, made of buttery dough pie & filled with pastry cream. English recipe included

Combining sweet and savory, this Apple Pie with Cheddar Cheese Crust is a unique (and delicious) dessert for Autumn!

Tart apples & sweet grapes burst with flavor when baked with zesty orange & warming spices inside a beautiful & flaky all butter pie crust.

Paddy Pockets! Shamrock-shaped “hot pockets” stuffed with your favorite fillings are a perfect addition to your March menus.

This homemade Chocolate Pie Crust is the chocolate version of my go to all-butter pie crust.

This Phyllo Chicken Pie is inspired by my love for Turkish cuisine and chicken pot pie.

No Soggy Bottom Apple Crostata: perfect for a get together straight out of the oven or at room temperature. No fuss, but impressive results!

Custard blistered from baking at a very high temp, in a flaky crust. This Portuguese staple is best warm with cinnamon & powdered sugar.

Cooked & raw apples give the interior of this pie a fantastic texture to match the flaky pastry, and caramel makes it extra special.

Savory and sweet, this onion jam tart with cheddar crust may remind you of your favorite parts of a cheese board!