Quinoa pilaf with chilli-baked ricotta

Roasted Chicken, Raisins and Coriander Giant Couscous Salad

Lamb and feta kebabs wrapped in chargrilled zucchini with a chilli-spiked tomato sauce

New potatoes, Falafels and Paprika Yogurt Salad

New Potatoes, Artichoke pesto and Rocket Salad

Aubergines, Lentils and Rocket Salad

Courgettes, Sundried tomatoes and pinenuts Salad

Lebanese Baked Kibbeh – Recipe by Claudia Roden.

Red pepper, Chickpeas and Cherry Tomatoes Couscous

Goat Cheese and Sundried tomatoes Wild Rice Salad

Cauliflower, Fried Aubergine and Black Olives Salad

Peas, Cauliflower and Rocket Salad

Raspberries, Goat Cheese and Mint Salad

Basil, Parmesan and Green beans. The “Pesto” Salad.

Bresaola, Parmigiano Cheese and Lamb Lettuce

Blueberries, Goat Cheese and Spinach

Basil pesto is delicious with chicken and roasted vegetables

Blue cheese and pine nut meat loaf.