Fresh Figs with Honey Sherry Glaze
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Fresh Fig Bites with Ricotta, Pistachios, and Honey Sherry Glaze are fresh and sophisticated- they’re the perfect summer bite!
Fresh Fig Bites with Ricotta, Pistachios, and Honey Sherry Glaze are fresh and sophisticated- they’re the perfect summer bite!
Pistachio Pie – with a lemon cookie crust, mousse-like pistachio filling, and lemon whipped cream!
Caprese Salad With Pistachios
Plum Tart
Juicy fresh strawberries and intensive chocolate ganache together in a tart made out of sweet chocolate dough.
Nutty Granola is a healthy mixture of nuts and grains that makes a hearty start to your day, but is also a tasty snack on its own!
Vegan Strawberries and cream popsicles make with a secret ingredient.
Mango Pistachio Kulfi – a no churn Indian Ice Cream.
Pistachio souffle with cottage cheese and coconut flour – an original and delicious idea for a beautiful morning! (in Polish)
Your new favorite salad: baby kale, cherries, pistachios, chickpeas, and goat cheese!
Yogurt, Strawberry & Pistachio Bars – A refreshing and healthy snack for hot summer days. (in Greek and English)
These goat cheese, apricot and pistachio squares are full of sunny Mediterranean flavors, with a winning combination of sweet and salty!
Simple and quick way to toast your pistachios. Makes the flavor pop!
Chocolate Covered Frozen Bananas
Only 2 ingredients and 5 minutes to make these tasty little Pistachio Date Bites!
I ♥ Mozart-Kugel. It consist of praline, pistachios, marzipan & chocolate. That’s why I put it all in a gorgeous cookie. (in German)
Healthy & Vegan Pistachio Mousse
Güllaç, a rustic milky dessert with pistachios
Brown sugar cupcakes filled with smooth and creamy chocolate chip ricotta cannoli filling and decadent chocolate mascarpone frosting.
A delightful summer couscous salad featuring fresh cherries, arugula, pistachios, goat cheese and balsamic vinaigrette.
This simple plum crisp features honey-sweetened summer plums and a gluten-free oat and almond meal topping!
Crispy, flavor-packed fritters made with black beans and sweet potatoes, and served with a rich pistachio pesto. Vegan and gluten free!