A delicious Greek Salad, stuffed into Mini Pita Pockets, perfect healthy finger food!

Buttery Grilled Naan, a perfect base for a kale canape, but also wonderful with just a sprinkling of sea salt.

Freshly baked garlic pita, topped with a caprese salad of organic tomatoes, fior di latte, basil leaves and extra virgin olive oil.

A quick and easy roasted eggplant and caramelized onion dip full of exotic Middle Eastern flavors!

Quick and easy pesto mushrooms stuffed in pita with lettuce

Chick & Split Pea Falafels – protein-packed, full of flavor, and super easy to make.

White Bean & Parmesan Puree: A quick and easy starter that’s perfect to serve with toasted pita bread or your favorite dipping vehicle.

Easy Taco Soup. Ingredients are in the pantry!

Greek Steak Salad Pita Pockets

Pita Bread

baba ganoush~ funny name, delicious easy and vegan dip.

Smoky Maple Tempeh Broccoli Pita

Flatbread~ basic yeast flatbread to accompany meals or as the base of them.

Simple, fragrant and easy-to-make: White Bean Spread with Rosemary and Toasted Almonds

Spicy Tomato-Feta Dip with Grilled Pita Bread

Fattoush Salad

Lamb souvlaki from the Plaka area in Athens, Greece

Hummus and Pita Chips, or Chips and dip that are actually good for you! Makes for a yummy and healthy snack.

Pita Chips made at home. One simple ingredients is all you need.

Vegetarian Gyros-it’s possible to be meat-free and still enjoy a gyro!