A delicious and easy vegetarian night offering? Then you have to try our Sheet Pan Greek Pita Pizza that is on our menu rotation frequently.

The best 5-minute green pizza sauce studded with aromatic basil and refreshing lemon. It’s delicious, so easy & made in a blender.

With brie cheese, onions, apples and arugula, this brie pizza recipe is a tasty vegetarian option for all pizza lovers out there.

Warm flatbread with sauce, cheese, your choice of toppings, and an over-easy egg make this Breakfast Pizza the best way to start the day!

Made with spinach, black olives, artichokes, red onion, and crumbled feta, this quick Mediterranean pizza recipe is full of flavor!

This cream cheese veggie pizza is topped with plenty of fresh veggies for an easy, healthy appetizer or snack!

This Summer-Inspired Pesto Asparagus Pizza is a delicious Italian sauce made from basil, olive oil, garlic and pine nuts.

With a little twist on a classic Italian dish, this bucatini cacio e pepe uses just 4 ingredients and can be prepared in under 20 minutes.

Delicious roasted pumpkin, with melted feta topped with fresh rocket… this is the perfect vegetarian pizza.

This is a recipe for homemade vegetarian pizza ,along with the base that is healthier with an addition of flax seeds.

Give pizza leftovers a magical upgrade with this French Toast Pizza recipe. It’s the perfect way to add fluffy life into last night’s ‘za!

Like to make easy, homemade pizza? Use naan bread as the crust in this simple naan pizza recipe and enjoy a delicious, fast weeknight meal.

Level up your pizza night with an Asian-inspired twist! This Korean Pizza recipe has all the fixin’s!

These homemade calzoni are packed with veggies, cheese, and lots of flavor. For the tastiest results, serve them with marinara sauce.

Slap your love for garlic bread and pizza into one delicious bite.

Flatbread White Broccoli pizza is a quick and easy meatless meal that’s ready in just 30 minutes. It’s cheesy, garlicky, and so good!

Essentially a “green” pizza that bursts with the wonderful, fresh flavor of basil — with both pesto and whole leaves throughout.

Warm roasted tomatoes and basil atop melted mozzarella make a simple, fresh, robust pizza.

Pizza and wine night just got better with this Roasted Red Pepper Pizza w/ Tofu Ricotta & Balsamic Glaze.

You’ll love these easy eggplant pizza bites topped with melty mozzarella, spinach and mushrooms. A must-try!

An easy breakfast, brunch, or breakfast-for-dinner dish that’s perfect for using up leftover pita. Top with fried eggs, herbs and feta.

Layered with homemade pesto, arugula, buttery mushrooms, and fresh burrata, this Mushroom Pesto Flatbread Pizza is a breath of fresh air.