A simple and delicious salad inspired by the Greek Islands.

The ‘Rainbow Glow Bowl’ is vegan and gluten free. Fresh, vibrant and healthy w/ leafy greens, vegetables & plant protein + superfood toppings!

A colorful salad of figs, blueberries, roasted sweet potatoes, and spinach that is topped with creamy goat cheese and a balsamic reduction.

Lentil Quinoa Salad w/ Spinach & Citrus served with an Oil-Free Balsamic Vinaigrette

Deconstructed Vegetable Sushi Bowl a guide to making a delicious and fresh deconstructed sushi bowl filled with vegetables

Plant-based (Vegan) Colorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing.

Kale Hemp Tabbouleh is a gluten free, lower carbohydrate version of the traditional. It’s vegan, gluten free, and nutrient dense using kale

A light, refreshing, and hydrating salad with watermelon, grapefruit, blackberries and drizzled with honey mint dressing.

Taken together, this salad is intensely flavorful, varied and interesting enough to please anyone. Even a salad skeptic.

Taco’s meet caesar salad in this yummy vegan dish, loaded with fresh salad and tender veggies and smothered in vegan caesar dressing!