Best courgette salad for the summer. It’s healthy, it’s easy and most important it’s so refreshing and flavourful.

A heartwarming and delightful vegan miso soup with perfect little bites of tofu, mushroom, and seaweed in every mouthful.

Vegan dashi, made from dried shiitake mushrooms and kombu, is quintessential to Japanese cooking.

A hearty soup packed with veggies, is the ultimate lazy meal. This one-pot recipe couldn’t be easier to make and is so tasty.

This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal.

Homemade soy milk is healthy, simple and delicious.

Natto (Japanese fermented soybeans) recipe

Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or just simply want to try something new, this is a must-try.

New to a vegetarian or vegan diet and still craving for seafood or meat? This KFC-style fried chicken(mushroom) is a must-try.

It is an excellent low-carb, rice alternative side dish that goes well with any kind of main dishes but also best with curry.

Packed protein, vitamin and heart-healthy fats to give you all day energy. Delicious breakfast, snack, or even for a dessert. ready in 5mins

Sweet and sticky teriyaki glazed aubergine accompanied with incredible miso flavoured soup. A bowl of delicious Japanese flavours.

A Mediterranean inspired, healthy quinoa salad with sun-dried tomatoes and aubergine. It is so tasty, delightful, and refreshing as a light

This blueberry lemon bread is moist, easy to make, and delicious with just the perfect amount of blueberries and lemon zest.

This tasty, vibrant, colourful chickpea curry takes just 30 minutes to make and is full of flavour that will blow you away.

Easy homemade Japanese shoyu ramen recipe. This is a delicious bowl of delight, sure to satisfy your ramen craving!