These chocolate bomb brownies are amazing: crunchy on the outside and gooey on the inside. The way brownies are supposed to be!

Melon, Avocado & Prosciutto Open-Faced Sandwich

Showcase your favorite nibbles with an elegant tasting plate. Share an intimate plate for two or a grand meal for twenty.

Sanguine orange plum cake tatin

Chicken Roll with Herbs – Easy and delicious (recipe in English and Bulgarian)

Deviled Eggs – Fast, easy and impressive recipe in English and Bulgarian

Tomato and Green Herb Oil Salad. Easy and delicious.

A Classic Buttermilk Pie in a Cornmeal Crust

Gyudon (Japanese beef bowl)

Birdseed Pie. Honey binds together this crunchy, chewy, delightful granola snack.

Opera Cake is a type of French cake. It is made with layers of almond sponge cake (known as Joconde in French

The Garbage Plate, an unusual concoction, but a Rochester, NY classic

Raw and unfiltered honeycomb is a simple and lovely centerpiece for a cheese service.

Soft cheese plate – vegan, with fresh figs, herbs and olives

Delicious walnut cake

Rouleaux: Cambodian Spring Rolls Eaten in Lettuce Wraps

The Daring Cooks’ July, 2011 Challenge: My Noodle Hands!

This 6-course miniature meal keeps your guests entertained while prevents from eating too much!

An ideal dessert toast with toasted chocolate and raspberries. (in Spanish)

The Daring Cooks’ April, 2011 Challenge: Pizza-Baskets (savory)

Delicious & easy guacamole

One of Hawaii’s favorite plate lunch items, shoyu chicken. And a brief culinary history of Hawaii. (We are glad you are okay Hawaii! ♥)