Savory Steamed Cake | South Indian Mini Podi Idli

Murukku Podi Sadham | Quick One Pot Meal flavored with powdered chakli snack.

A quintessential side dish for idly and dosai. A classic spicy dry powder with sesame seeds from south India, really addictive

Kadai masala powder is used in various kadai preparations whether vegetarian or non-vegetarian.

Dosa Molaga podi|Milagai podi is an edible gun powder – A side for Dosa’s (lentil pan cakes) or Idy (lentil doghnut).

Easy Homemade Sambar powder – a basic masala powder to prepare any south Indian sambar.

A spicy and flavorful powder made with lentil and garlic. Can be served as an accompaniment for idly and dosa.

A spice mix made of flax seeds & peanuts. Tastes great with steamed rice.

Idly powder prepared with Flax seeds and other spices.

Mini Podi Idlis with healthy twist

Hot and spicy powder goes well with rice, tififns etc.

A typical Andhra style preparation where tamarind, garlic, red chili & urad dal are key players. Goes well with rice, idli and dosa.

Split roasted gram powder with spices which can be store and relish with rice or idli-dosa.

Special spice mix that can mixed with rice or can be used to jazz up vegetable-lentil gravies.

Spicy Powder with hot ingredients!

Homemade spice powder for idly/dosa. Simple & easy to make powder much better & healthier than the store bought ones.

Homemade Aromatic Rasam Powder.

Curry leaves powder – Flavorful & Aromatic!

South Indian sambar powder to make fresh sambar for Idli and Dosa.

Spiced Lentil Powders that can be mixed with rice and dollop of ghee/sesame oil for quick and easy meal.

A coarse mixture of ground dry spices used as a condiment on idlis, dosas and other South Indian dishes

Thin Flour Pastry Sheets Filled with Sweetened Rice Filling ~ a famous Syrian Christian snack from Kottayam region of Kerala, South India