Wasabi Ginger Tofu Poké Bowls

How To Make a Seared Steak Poké Bowl

Chocolate Coconut Poke Cake is a delicious and easy dessert. Moist chocolate cake, smothered in cream of coconut.

These easy, quick and delicious bowls come together in no time. Perfect for a quick and healthy lunch or weeknight meal.

Lemon Blueberry Poke cake made from scratch. Moist and soft sponge, blueberry sauce and creamy ricotta frosting with a hint of lemon!

Pumpkin Caramel Poke Cake is an easy to make fall dessert. Loaded with pumpkin & sweet caramel, this will be your new favorite.

Fresh, light, and filling, ahi tuna poke bowls are a fast, easy, delicious take on the dish with rice, veg, and a spicy mayo drizzle.

Marinated ahi sits on top of freshly fried wonton chips with mozzarella, wasabi creama, avocado, red onion, ginger, cilantro and jalapeños.

This protein rich tofu avocado salad is easy to make, quick to throw together and has an amazing, sticky tamari sauce.

We love poke cakes around here, and so these Watermelon Poke Cupcakes were born!

Tuna Poke Bowl with Coconut Rice and lots of veggies. It’s filled with color and texture and is completely irresistible.

Traditional Asian flavors of soy, ginger, sesame, green onion, shiitake mushrooms and tuna with Mexican flavors.

This tofu poke bowl is made with bites of sweet and spicy tofu, fluffy white rice, and a rainbow of fresh vegetables.

Triple chocolate poke cake with rich chocolate loaded in every bite!

This is a great dessert to make for any gathering, any time of year.

Poke bowl with wild salmon, crunchy raw veggies, and cauliflower rice.

Colorful, flavorful, perfect for summer – tuna poke bowl loaded with all of the things!

Spicy Tuna & Salmon Poke Bowl – a Hawaiian favorite made at home and topped off with some flying fish roe.

This poppy seed cake with strawberry pie filling and pink lemonade whipped cream frosting is a super easy to make summertime dessert.

This easy, delicious and healthy poke bowl is the perfect summer meal!

Sesame seeds make a perfect crust for tender ahi tuna steaks. Serve with baby bok choy, rice, and dipping sauce to complete this meal.

This little riff on poke bowls includes ponzu marinated prawns, black rice and seaweed salad – it’s a winner!