Polish letcho is a rich stew of peppers, onions and tomatoes cooked with traditional smoked sausage. Simple to make, ready in 30 minutes!

Żurek soup is made by cooking a rich, meat broth with a sour, fermented rye flour mixture, called ‘zakwas’, and Polish white sausage.

These turkey cabbage rolls consist of a meat-and-vegetable filling wrapped in soft cabbage leaves, and cooked in a tangy tomato sauce.

Polish Mushroom Croquettes consist of a soft mushroom-potato filling encased in a crispy coating of flour, egg and breadcrumbs.

Sauerkraut with Mushrooms is a traditional vegetarian dish served at Polish Wigilia Christmas Eve dinner. Simple and easy to make.

Polish Shredded Beets are a delicious side dish traditionally served hot alongside simple meat-and-potato meals.

This Polish-style Chicken Cabbage Soup contains potatoes and is made using a handful of simple herbs. Easy to make, satisfying, delicious!

Traditional Polish Sweet Cheese Pierogi are made using lightly sweetened farmers’ cheese and can be served with various toppings.

Polish chicken meatball soup is deliciously comforting and surprisingly easy to make. Satisfying, cosy, nutritious, ready in 30 minutes!

This Polish babka is a simple everyday cake especially popular around Easter. It’s made without yeast so comes together quickly.

Polish horseradish beets are traditionally served at Easter but can be enjoyed year- round. Made with just 5 ingredients!

Polish poppy seed cake consists of yeast-based pastry and a layer of sweet poppy seed mixture rolled together to form a log.

This pickled herring is lightly spiced and not too vinegary, perfect as an appetizer whatever the occasion.

Authentic Polish Potato Pancakes (placki ziemnaiaczane)-Top with sour cream, applesauce or powdered sugar for an easy side dish & appetizer.

Traditional Polish cheesecake is made using Polish ‘twarog’ cheese (also called ‘bialy ser’ in Poland) and an easy crust from scratch.

Polish Stewed Cabbage, also known as Kapusta, is classic, humble old-world comfort food that’s also good for you!

Hearty and delicious Polish Bigos stew with pork, sausages, cabbage and sauerkraut.

Polish Christmas mushroom soup is made using dried porcini mushrooms and a simple vegetable stock.

Sorrel soup is a deliciously tangy springtime dish, simple to make and ready in under 30 minutes.

Kutia is a traditional dish served as part of the Polish Christmas Eve meal.It contains whole wheat berries, poppy seeds, nuts + dried fruit

Polish bigos consists of stewed sauerkraut, white cabbage, meat, sausage and a handful of spices. Simple, delicious comfort food.

Polish egg drop chicken soup is made using homemade egg drop noodles and simple Polish chicken soup made from scratch.