This vegan potato dill soup is rich, comforting, and full of flavor! It’s easy to make and guaranteed to warm you up on a chilly day.

Staropolski gingerbread with plum jam. This gingerbread cake is very popular in Poland during Christmas.

Polish-style walnut torte features a soft, coffee infused walnut sponge encased in a creamy coffee flavoured frosting with a hint of vodka.

Christmas Eve red borscht. This beets soup is one of the most popular soups in Poland.

White borscht leaven for Polish white borscht soup.

Polish uszka dumplings filled with mushroom and onion stuffing.

These meaty, cheesy little appetizers will FLY off the platter at your next party.

Kotlet schabowy is a Polish breaded schnitzel, lean pork loin is bashed thin & marinated in milk before being coated & fried until golden.

Polish beans and sausage or “Fasolka po bretońsku” is a tasty Polish dish made with white beans, kielbasa sausage, bacon, tomatoes.

Sauerkraut and Mushroom Buns, also known as Polish Kapuśniaczki or Paszteciki.

Polish spilt pea soup with vegetables, bacon and smoked sausage.

Polish apple cake called Szarlotka is a traditional Polish bake celebrating autumnal abundance of apples & it’s out of this world delicious.

Polish pumpkin soup is made using fresh pumpkin, stock and a handful of spices. It is light though filling, healthy and delicious!

Mizeria is a Polish cucumber salad. It’s super simple, creamy & very refreshing. Ever so slightly sweet & sour & with heaps of fresh dill.

Polish goulash is a rich and delicious meat stew containing tender, juicy chunks of pork immersed in a thick, sour cream-based gravy.

Botwinka or Beet Greens Soup is a traditional Polish soup made using young beets together with their crunchy stems & plentiful leafy greens.

Polish kiełbasa bake with potatoes and vegetables is a one-pot dish made using a simple method and a handful of ingredients.

Polish letcho is a rich stew of peppers, onions and tomatoes cooked with traditional smoked sausage. Simple to make, ready in 30 minutes!

Lazy pierogi are 4-ingredient Polish cheese dumplings boiled in water and served with either sweet or savoury toppings.

Żurek soup is made by cooking a rich, meat broth with a sour, fermented rye flour mixture, called ‘zakwas’, and Polish white sausage.

Are you ready to prepare my delicious childhood snack? Today, I will guide you through a super simple recipe for Polish Apple Pancakes.

I am thrilled to share with you my recipe for Bigos Hultajski, a hearty and flavourful Polish stew prepared in a slow cooker.