Easter babka with raisins. This babka is moist, light and has a very butter taste.

Polish Babka is a cross between enriched bread and a cake, that is typically made with lemon icing dripping down the sides!

This Polish babka is a simple everyday cake especially popular around Easter. It’s made without yeast so comes together quickly.

This pork stew is made with tender chunks of pork shoulder, beer, mushrooms, and carrots, all smothered in a delicious gravy.

If you haven’t had the opportunity to celebrate Polish Fat Thursday or, as it is also known, Paczki Day, then you are missing out!

Mazurek cake with dulce de leche, dry cranberries and almond flakes.

White borscht or barszcz biały is an amazing Polish soup made with sausage, smoked bacon, and sour liquid made from fermented wheat flour.

Polish Easter sour rye soup served with egg and meat.

Polish horseradish beets are traditionally served at Easter but can be enjoyed year- round. Made with just 5 ingredients!

Cabbage pierogis are a traditional Polish dish and a great way to use up extra cabbage. This version replaces the traditional potatoes.

This Polish deep-dish apple pie with golden raisins is absolutely overflowing with fruit.

Learn how long to cook kielbasa in air fryer, air fryer kielbasa temperature, and more. It’s the best way to cook kielbasa (Polish sausage)!

Chicken Kyiv is a chicken fillet stuffed with flavored butter then breaded and fried.

Polish Easter Babka (Babka Wielkanocna) is a rich yeast-based bundt cake filled with raisins and glazed with icing.

This Karpatka is an amazing Polish Carpathian mountain cream cake that consists of two layers of choux pastry and delicious pastry cream.

Proziaki are Polish breads baked on a pan. Esy and quick to prepare.

Polish rice with apples (ryż z jabłkami) is basically a casserole made with rice pudding and cinnamon apples.

Celebrate Fat Thursday in style with a batch of homemade Paczki! It’s said that eating a stack of paczki brings good luck!

Healing Polish Homemade Chicken Noodle Soup (Rosół) is an amazingly flavorful super clear golden broth served over egg noodles.

Pączki are a classic Polish dessert usually made on Fat Thursday but also eaten all year round.

These potato and cheese filled pierogi ruskie and perfect for a filling comfort food meal.

Zapiekanki is one of the most popular Polish street foods. It’s French bread topped with sauteed mushrooms, cheese, and ketchup!