Wild mushrooms quiche with a special crust. Ideal for appetizer or a picnic. (in Italian)

Whole basmati and wild rice risotto with porcini and salmon.

Easy and healthy spelt salad with porcini, speck and hazelnut. (in French & Italian)

Lobster pasta with porcini and tarragon cream sauce. To be served with a glass of wine. Easy to make!

Porcini pizza – it just doesn’t get much better than this.

Mushroom tempura sushi handrolls – for the win!!

A classic mushroom risotto with a twist a la Jamie Oliver.

Orzotto con Funghi Porcini, Radicchio & Speck and Tirolo Castle, Italy

Cream of Rice Soup with Curry, Mushrooms, and Roasted Red Pepper Puree

The best way to eat beautiful, freshly picked spring porcini mushrooms is to grill them and serve them simply.

Luscious mushroom carbonara (without cream!)

Lemony tarragon light white sauce pasta with porcini mushrooms, white truffle and asparagus. Springtime fresh flavors!

You need to add these preserved, marinated mushrooms to your next antipasti plate. These are meaty, rich and just a little spicy.

Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce

Never mind that this is vegetarian & gluten-free, any meat and potatoes lover will love it!

Roasted Tomato Bisque with Porcini Mushroom Oil

Leftovers never tasted so good: Porcini-Rubbed 3-Bone Prime Rib Sandwiches

Delicious Guinea fowl (or chicken) with orange and porcini. You have almost nothing to do.

Baked potato purée with porcini olive oil

Roasted Mushroom Risotto, a vegetarian rendition of the Italian classic – packed with woody flavors of chanterelle and porcini.

Homemade porcini ravioli (tortelli) with pumpkin sauce. You’ll love making fresh pasta.

Pancetta and Porcini Mushroom Potato Gratin