Grilled Porcini with Morel Sauce
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Grilled fresh spring porcini with a morel sauce made with demi-glace and Port wine.
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Morel Custard with a Shallot Jus
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Morel Custard with a Shallot Jus, a silky smooth savoury custard made from Daniel Boulud’s recipe – a real dazzler for entertaining.
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