Pork stew, braised with Cider and heritage apples

Sweet braised belly pork with lemon grass and cinnamon.

Pork Loin and Pea Stew – one of my favorite dishes, simply delicious.

Five Spice Chinese Pork Stew – tender pork cuts swimming in a savory broth, with the hint of five spice, simply ignites the soul

Dinuguan. Filipino pork blood stew. Yes, you heard right. Pork blood.

Delicious pork stew with lots of vegetables

A great change of flavor to the stand-by comfort food

Cumin-Scented Pork (or Lamb or Goat) Stew with Black Mission Figs

Crispin (Hard Cider) Braised Pork with apples & cabbage. Perfect fall flavors.

Sugar-braised pork: Filipino humba has a great combination of sweet and tangy.

Tamarind Stew Pork with Daikon/ Chinese Radish

Brunswick stew for Daring Cooks – looks thick and hearty, but has a surprisingly light flavor and texture.