20-minute Portuguese Shrimp Mozambique cooked in a spicy garlic butter sauce and served over a bed of white rice!

This One Pan Baked Boneless Chicken Thighs recipe with potatoes, peppers and olives is a keeper – scrumptious and super easy!

We absolutely love this fresh fish prepared on the BBQ. This grilled fish and garlicky sauce will not disappoint! Serve with a green salad

Amazing tiny donuts filled with rich vanilla cream and rolled in sugar and cinnamon. I promise you won’t be able to stop eating them!

Spicy tangy peri-peri chicken grilled to perfection. Serve with large home made fries and Portuguese rolls.

Beautifully soft Portuguese rolls that pair perfectly with just about anything.

A classic South African Portuguese trinchado recipe that is spicy and rich. Pairs perfectly with fresh Portuguese rolls

Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.

Guava paste or guava cheese is a delicious smooth sweet delicacy

A delicious and simple Sorak Curry that is part of every Goan home.

Low Fodmap Portuguese Style Chicken Skewers – succulent chicken marinated in a delicious tangy mixture and served with a refreshing sauce.

Portuguese inspired sautéed mushrooms with rich mediterranean flavors.

These Portuguese Rolls are tender & delicious- easy to make too! Perfect for a sandwich or to serve as a dinner roll.

Sopa de legumes, a delicious soup often served before meals at homes, restaurants, schools and food courts across Portugal.

Portuguese tart- Crispy puff pastry tart shells with the hallmark black splodges custard top.

This is a hearty traditional dish from the north of Portugal and different areas of Brazil. Don’t forget the crusty bread!

Portuguese ground chourico with melted cheddar and American cheese in perfectly grilled slices of bread makes a simple but killer sandwich.

Cogumelos Marinados com Bacon- Portuguese Marinated Mushrooms with Bacon

Ever stopped at a Portuguese rotisserie chicken place? If you found it delicious, tender and juicy… try this!

Pozole Verde Soup packed with ingredients and spices that make this irresistible!

Fresh tomatoes in a broth base with small chunks of linguica. It’s perfectly spiced for an amazing taste.

Pão de ló is one of the most popular cakes in Portugal. This simple light and spongy cake dates back to the 1700s.