Easy to make Instant Pot Broccoli Cheddar Soup (Broccoli Cheese Soup)! Thick, creamy rich soup bursting with layers of umami flavors.

If you’re looking for fool proof fall apart pork shoulder then you must make it in the Instant Pot. Only 3 ingredients!

Guinness Pot Roast is braised in dark beer, broth, and lots of herbs and spices over low heat for hours. Full of bold flavors and so juicy

Chicken Pot Pie Pasta – all the comforts of pot pie in a delicious pasta in place of the crust!

Instant Pot Colcannon is an easy and comforting mixture of savory mashed potatoes, cabbage and kale for St. Paddy’s Day – dairy optional, GF

Quick and easy to make Instant Pot Teriyaki Chicken recipe is perfect for busy weeknights. Ready in a flash.

This rich, creamy, flavor-packed Kerala egg curry from South India can be eaten with rice, naan, or crusty bread.

Instant Pot Black Beans! Cook dried black beans in under an hour (no soaking required).

Bean and ham soup is slow-cooked in the crockpot all day for a hearty dinner. Warm-up with this simple recipe that is loaded with flavor.

Instant Pot Feta Pasta is a quick and delicious meal made with pasta, feta cheese, fresh basil, tomatoes, and garlic.

Instant Pot Potato and Cabbage Soup has silky potato puree, ribbons of cabbage, and bacon for an incredibly satisfying soup.

You’ll love how creamy Instant Pot cauliflower potato soup is, with fewer carbs than a traditional creamy potato soup!

Vegetarian Cabbage Pot Roast is baked with seasoned potatoes, beans, and carrots flavored with fennel and ground mustard.

Slow Cooker Caribbean Pot Roast is cooked to perfection for hours with root vegetables, pineapple, cocoa, orange zest, and spices.

This Instant Pot vegan wild rice and mushroom soup is a creamy delight that’s cozy and comforting, just perfect for a winter night.

A flavorful and easy Irish Pot Roast recipe made with boneless Beef Shoulder Roast, vegetables, prunes, and Irish Stout Beer

Slow Cooker Guinness Pot Roast- Melt in your mouth beef is slow cooked with veggies and coated in a rich stout based gravy.

This vegan chickpea soup uses dry or canned chickpeas (garbanzo beans), cabbage, tomato, and garlic.

This one-pot Middle Eastern chicken and rice is the perfect meal for a cold day. It’s buttery, schmaltzy, spicy – and only takes 45 minutes!

This is an easy and delicious south Indian tomato rice made with basmati rice, a few spices and herbs in an Instant pot.

This Jambalaya is tasty, fast to prepare, and cooks in one pot!

Hot Spiced Apple Cider is warm, cozy, fragrant and spiced with cloves, cinnamon, ginger, and orange slices. Ready in 15 minutes!