This dish packs a powerful punch of flavors! When you combine mushroom risotto & curry flavored chicken you’ll have a knockout meal.

An Instant Pot OR stovetop recipe, this Korean Hot Wings with Gochujang Sauce is a savory, spicy food delight.

Just 10 minutes of prep and 1 pot for this Dump-and-Bake Corned Beef and Cabbage!

Lentil Soup. Warming, super filling, healthy, and the best kind of recipe to have as leftovers all week long! (Vegan + gluten free too!)

Delicious and comforting! This hearty soup is full of green cabbage, fennel, and kielbasa sausage. All made easily in the Instant Pot!

Spicy, tasty, quick ‘n’ easy, and healthier recipe for Chili. Made with ground chicken, taco seasoning and creamy pinto beans!

With only 4 ingredients you can whip up these tender, delicious pork chops and cabbage!

Instant pot or stovetop – doesn’t matter. This corn and potato chowder is easy and delicious!

Made with an assortment of wild mushrooms, fennel and shallots, this Mushroom Pot Pie puts a healthy, vegetarian spin on an old classic!

Pressure Cooker Simple Sesame Noodles are basic, sticky, delicious, and perfect for both kiddos and adults!

Fall-off-the-bone chicken legs make for an effortless dinner ready in 30 minutes or less!

These easy honey garlic pork chops are coated in a sweet and savory sauce, then cooked in the slow cooker until tender and succulent.

Instant Pot Bone Broth is full of natural collagen! Make chicken or beef stock using kitchen scraps and your pressure cooker.

Instant Pot Wild Mushroom Leek Risotto is elegant, easy and done in 30 minutes! {VEG, GF}

A quick and easy Indian butter chicken, yielding a creamy orange sauce with yogurt marinated chicken.

Creamy Lentil Soup is a hearty vegan one-pot soup with lentils, pumpkin and spinach. Great for a cold winter day!

Chicken Pot Pie. Comfort food made delightfully silky and decadent with creamy camembert.

Delicious, quick and family friendly, this Easy Chicken Fajita Pasta Bake is the perfect midweek meal…and all done in one dish- yay!

A south Indian comfort food where rice is mixed with a tamarind and tomato based soup with freshly ground spices.

A flavourful and nourishing lamb and spinach curry that’s perfect for winter. Allergy-friendly, whole 30 and paleo.

This beery beef and mustard stew is made only with locally sourced seasonal produce.

If you’re in search of a fast and flavorful meal, this chickpea and lentil curry is for you. It’s easy to assemble and customizable.