Homemade Potato Gnocchi with Tomato Cream Sauce & Fresh Mozzarella

The Italians may never forgive me for this, but potato gnocchi takes only 25 minutes from start to table with dried potato flakes.

The best gnocchi I’ve tried and secrets so you can make them yourself – Potato Gnocchi with Prawns, Sage and Burnt Butter

Gnocchi – Petite Potato Pillows to hold any sauce – A Roman treat on Thursdays, you can make them any day.