Looking for a hearty, delicious breakfast? Enjoy these easy-to-make biscuits and gravy from Nana’s kitchen!

This chocolate Dutch baby pancake is topped with cherry compote & whipped cream for a lovely take on the classic Black Forest cake.

Perfectly soft and chewy Double Chocolate Coconut Oil Cookies. Loaded with chocolate chips and sprinkled with sea salt!

Baked, not fried! Juicy chicken tenders coated with a crispy layer of flavorful, slightly spicy breading. A healthier twist!

Thai Pineapple Fried Rice with veggies and curry powder. Great way to use up left over rice! Makes a quick 15 min one-pan vegan meal.

Curry puff is the popular snack in Malaysia.

Gluten-Free Blueberry Bliss Krispy Treats!

65-calorie Strawberry Protein Fluff!

Crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade.

Vanilla Protein Overnight Oats with Zucchini!

Chocolate lavender buttercream is the perfect addition to any cake or cupcake recipe. You can also eat it by the spoonful.

Make this copycat spice blend using common pantry ingredients. It’s great on steak, but also delicious on chicken, pork, & vegetables.

Ladyfingers, espresso infused hot fudge, vanilla ice cream and whipped cream–oh my! This sundae is going to be the perfect summer treat.

Baked Cinnamon Protein Donuts – soft and fluffy! Secretly protein packed and gluten/dairy free!

This delicious smoothie is a nice change from the typical smoothie. Combining frozen fruits with coconut water and Beetroot Powder!

Cottage Cheesecake – A mixture of well kneaded homemade fresh chhena, sugar, dry fruits (cashews & raisins) and sooji

Thick, Chewy, Chocolatey with a Crinkly & Shiny Top, these brownies encompass everything you want in a brownie.

Edible Matcha Cookie Dough (high protein, gluten free)!

Malaysian Beef Short Ribs are slowly cooked in a delicious coconut curry sauce infused with cinnamon, fennel and dried chiles.

Easy to make Malaysian Curry Powder for that Far East classic Malaysian Curry used in curry sauces and satays.

Banana Hot Chocolate – gluten free, dairy free

Matcha lattes are becoming very popular in fancy coffee shops, but they can also be easily made at home in either hot or iced versions!