Making your own dark chocolate bites is very easy, done in just 5 minutes. This version is sugar-free, but tastes like regular chocolate.

Dark Chocolate Hazelnut Florentine Cookies

Beer bundt cake {in Bulgarian with translator}

Chocolate Cupcakes with Chocolate Buttercream

Ina’s rich chocolate cake with generous mocha frosting is undeniably one of the best chocolate cakes out there!

These rich chocolate habanero cupcakes with spicy chocolate frosting are the perfect balance of sweet and spicy!

These cocoa puffs are easily made, with very simple ingredients; flour, almond flour, honey, cocoa, egg white and yoghurt. (in Greek/English)

Baked Garlic Sriracha Wings

Smooth, creamy and SO delicious, this cake batter dip for one is deceptively healthy and packed full of protein- It’s refined sugar free!

Almond Pear Bread {in Bulgarian with translator}

You would never believe these Healthy Blueberry Protein Baked Donuts were gluten free or sugar free as they’re so delicious!

This Italian Sponge Cake is made without butter or baking powder! An easy recipe that I jazzed up for my Dad’s birthday!

Classic French madeleines are very easy, lovely looking and tasting mini cakes. They get even better using beurre noisette.

Surprisingly sweet, this smoothie is packed full of the good stuff, and so delicious, you won’t even notice the burn!

Salty olives rolls {in Bulgarian with translator}

Soft, doughy bites of perfection which taste like a snickerdoodle cookie but SO healthy- Packed full of protein, fiber and no sugar!

Praline Powder- Use it with your autumn coffee, oatmeal or dessert. Yum! (in Polish)

Crispy deep fried savory swirls/Traditional Pottukadalai Murukku (Dalia Chakli). Using Rice Batter with Video!

Use a stamp to decorate your chocolate truffles

Cozy Chicken Curry soup is filled with tender chicken, vegetables, ginger, garlic, turmeric and curry powder. Anti-inflammatory & Warming

A hint of curry and hot sauce gives an unusual twist to these otherwise classic deviled eggs.

This Muah Chee, a snack similar to Mochi, is coated with black sesame powder instead of traditional ground peanuts.