Nonya Laksa – a creamy, mildly spicy, fragrant Peranakan noodle dish. Although laborious, the final product is guaranteed to impress!

Kueh Pie Tee – juicy, sweet fillings in a crunchy tart shell – a Peranakan dish that makes the perfect afternoon snack!

Extra Crispy Visayan Style Spring Rolls

This shrimp and artichoke heart pasta is full of flavour & ready in 12 minutes. It’s perfect for quick midweek food.

These copycat shrimp kabobs from one of my favorite blogs Damn Delicious are really damn delicious beyond explanation! Try it!

Prawn po’ boys are made up of prawns nestled into a roll with crunchy lettuce & tangy Cajun sauce. Bring a taste of New Orleans.

This South Indian style Prawn Masala has a finger-licking good punch.

Tom yum soup is a Thai mainstay with thousands of versions out there, this one is mine and characteristically (for me) spicy.

Bouncy, juicy Thai shrimp cakes that are packed full of flavour. Substitute with fish paste if you want a cheaper alternative!

Japanese Style Seafood Hotpot

This super easy chili lime grilled shrimp’s the perfect fix for a large gathering.

This shrimp bisque is delicious and creamy without being high in calories. The perfect dish to start Thanksgiving or Christmas with.

Singapore style noodles with fresh prawns, pork ribs and prawn broth, blanched vegetables and sambal chilli.

These simple and healthy Spicy Rice Noodles will satisfy your taste buds.

Garlic Butter Shrimp Rice is a one-pot easy recipe which is perfect to make for weekday dinner. It’s delicious, filling & quick to make.

This quick and easy Thai dish is a great mid week dinner. The Mung Bean noodles is low in fat, high in protein and gluten free.

Soft cocktail hotdog rolls fried in butter with a crunchy prawn & mayo filling, a dash of lemon juice and chopped chives.

These prawn & chorizo polenta bowls are the perfect comfort food to take you from summer to autumn. Serve with a sprinkle of parmesan.

My Bloody Mary Prawn Cocktail takes an 80s dinner party classic, and brings it bang up to date. Ready in less than 15 minutes!

Stir fried rice vermicelli with charred prawn, shredded chicken, fish ball, scrambled egg and asian vegetables.

Lau Chingri (Bottle Gourd cooked with Prawns) is a quintessential Bengali delicacy cooked with no onion and no garlic and is a comfort dish

Perfectly cooked shrimp in a luscious and creamy curry! Find out the secret to making the best ever Sri Lankan prawn/shrimp curry ever!