A delicious fish and prawn pie! A crispy shell of flaky pastry covers moist and flaky fish, sweet prawns and a creamy sauce…simple comfort

The taste of Mediterranean shores in a traditional recipe you’ll love (Catalan with English Translation)

Want to make your own Tom Yam Paste from scratch? Also see a homemade approach to the Thai favorite Tom Yam Kung!

Black Pepper Prawns – a popular Singapore dish

Fried Xin Zhu Vermicelli

Steamed Prawn with Minced Garlic (in Chinese)

Prawns Curry South Indian Style has a hint of coconut and Indian spices which gives an awesome taste to this curry. It’s a must try!

Penang Char Kuey Teow (炒粿條), the timeless hawker fare that never fails to excite our tastebuds.

How to make authentic crystal steamed prawn dumplings (har gow), just like in the Chinese restaurants

Homemade Prawn Balls, reminiscent of my favourite forbidden childhood snack.

Assam Curry Prawns

Fragrant Almond Laksa with noodles, fresh herbs, Oriental garden crispy prawns and southern Italian Har Gao dumplings

Spicy shrimp sandwich with a chipotle avocado spread so good you could eat it by the spoonful.

What is an easy way to kick up traditional shrimp skewers? Hint: Use rosemary instead of wood.

Salty, sweet, and fried until golden brown and crunchy.

One of my new favorite flavor combos: shrimp and bacon pasta. Tell me yours and I just might send you a copy of the Flavor Bible.

Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.