Summer is here, which means it is time to stock up on homemade strawberry jam. This low sugar version is great.

Raw mango and green chili pickle-Instant.

Preserve lime and mint by freezing them as ice cubes. They are perfect for adding to Thai Salad dressing or other recipe needing lime juice.

Spiked with lime and cumin, this is a fast and delicious accompaniment to Indian and Latin American meals.

Fiery jalapenos and red Fresnos stuffed with sharp onion, sweet dates, and cooling, creamy paneer cheese.

A delectable chocolate orange curd that can be made with Clementines, tangerines or normal oranges.

Bitter orange marmalade, simple and precious, for your everyday breakfast.

An easy to make, spicy and tangy green chili and ginger pickle.

Make beautiful jars of preserved lemons for a tasty and unique gift idea. Gift tags and recipe ideas included.

Sweet and sour Carambola/Star fruit and jalapeno relish

This cranberry port jam is blue cheese’s best friend, especially at Thanksgiving

pear jam spiced with cinnamon and cloves

Delicious lemon jam with cinnamon aroma – perfect for a fall tea! (Polish)

No cook, paleo rapsberry jam with ginger. A pure bomb of vitamins! That’s exactly what you need! (scroll down for recipe in English)

Sweet and Tangy Raspberry jam. No canning and pectin required !

Fragrant Passion Fruit Jam – great on toast, as a pastry filling or cheesecake topping.

SIMPLE to make perfect on your morning toast, or in your grilled cheese or as a topping on your grilled chicken.

Prepare for winter with preserving caramelized onions. It’s best with red meat or some plain cheese bread.

Making jam is easier than you think! Follow these simple instructions and you’ll have homemade jam in less than an hour

The best way to treat your (inner) child. Way tastier than candy and way healthier.

Tangy and boozy fig jam made with love.

Vanilla Tomato Preserve – Perfect with goat cheese toast! (in Polish)