16th century wild boar (or pork) with dates, prunes, cherries and rose – it’s Italian food before tomatoes inspired by a new novel.

Paleo tzimmes –traditional Jewish fare that tastes great and is healthy to boot.

I can’t tell most of you what this cake is called or you won’t make it. It is seriously really good prune cake! Will you make it?

Full of spices and very aromatic chicken tagine with butternut squash, prunes, chickpeas and tomatoes.

Prune tarts at Tudor Court.

Far Breton – a baked egg-and-milk custard with prunes, from the French region of Brittany.

A delicious and super creamy flan with moist, juicy and tender pieces of prunes at the bottom. Grain, gluten, dairy and refined sugar free.

A variant of the classic Italian Tiramisu, with gingerbread and prunes. (in French)

Perfect for sandwiches but can also be served as a main meal with hot sauces, rice and salad.

Mazurek – Easter tart with chocolate and prunes.

This hearty stew will warm and comfort you.

Apple Pie – easy, tasty and aromatic. (in Bulgarian)

Very simple to make and yet look very elegant. Great for a festive dinner. (in Polish)

These little beet cups make a festive make-ahead appetizer. Gluten-free, vegan.

Chicken, prune and almond tagine.

Easy, hearty comfort food – Slow Cooker Rosemary Roast.

Delicious Chickpea Bars. Easy, crunchy and diet friendly. (in Polish)

The perfect winter breakfast: a warm, spiced fruit compote served over oatmeal.

Gluten free prune cake with cream cheese swirl.

Rolls of bacon with liver and dried prunes. (in Polish with Google Translate)

An easy to make, no bake, traditional dried fruit and nut treat perfect for the season.