Smoky and hearty black bean chili with chorizo. One-pot recipe packed with bold flavors, perfect for weeknight dinners or game day.

Slow cooker birria tacos with tender shredded beef, rich chile consomé, and crispy dipped tortillas topped with cheese and fresh toppings.

The Macadamia Nut Hummus is a creamy and flavorful twist on the traditional recipe.

These classic Pinwheel Cookies are one of my recipes that always gets attention, but they’re actually very simple to make.

This cake layers up pudding, whipped topping, and graham crackers for a chilled treat that tastes like you worked way harder than you did.

Polish-inspired juniper berry baby back ribs baked low and slow in the oven with a savory juniper wine sauce. A contemporary Polish dish.

These healthy, hearty Vegan Ramen Bowls with Edamame and Mushrooms have an ultra quick trick for a super flavorful broth!

Skip the takeout with this easy Cantonese Chow Mein that’s ready in minutes. These stir-fried noodles are tossed in a savory soy-based sauce.

This Spanakopita-inspired spinach frittata is filled with sautéed onions, garlic, leafy greens, dill, parsley, briny feta, cheese and eggs.

Oreo Muffins are a delicious mashup of a rich chocolate muffin and crushed Oreo cookies. It’s the ultimate chocolate experience!

One-pot meal made with tender potatoes, crisp green beans, and smoky bacon in a rich broth thickened naturally with mashed potatoes.

These Honey Mustard Chicken Drumsticks are packed with bold, savory flavor thanks to a creamy honey mustard marinade.