Homemade pudding is easy to make and tastes better than boxed pudding. Plus, I know what’s in it!

Incredible gluten free sticky date pudding topped with vanilla ice cream and an amazingly creamy caramel sauce.

Rava kesari, made from semolina, is a popular South Indian sweet. Here’s one from my mother-in-law’s kitchen to yours!

The easy and quick alternative to the famous French pastry, Mille Feuille. Butter cookies and custard cream form layers of indulgence!

Nutella Mug Cake – a light and fluffy chocolate cake for one – with lashings of warm Nutella!

Pumpkin Indian Pudding is a fall treat with a long history. The taste falls somewhere between pumpkin pie and a gingerbread cookie.

A delicious chocolate mousse made with only four ingredients. Free from refined sugar and gluten, and vegan! Not made with avocado.

Coconut Chia Pudding with Austrian-style stewed plums.

Croissant pieces spread with nutty, chocolatey Macabella, baked in an egg custard – this is the ultimate comfort pudding!

Great dessert idea for Thanks Giving party! You can make it in 15 minutes (excluding 2 hours to set gelatin)! Enjoy the harvest of kabocha!

Toffee crunch pudding cookies are chewy, delicious vanilla pudding cookies with heath bar crumbles inside.

Sticky Toffee Bundt Cake

You won’t believe how easy it is to make this spiced toffee sauce! Makes a great Christmas gift. Click for video.

Skip the soft stuffing. This savory bread pudding is rich and wonderful in texture. With gruyere cheese it’s sure to be a crowd pleaser.

This is kind of comparable to a tapioca pudding type recipe. When you eat it, you’ll notice the jelly like seeds.

A healthier chocolate cheesecake dip made with a protein-packed secret ingredient (it’s NOT Greek yogurt!)

Chile-Spiked Chocolate Pots are a decadent way to spice things up a bit in the kitchen, thanks to Judith Finlayson’s fab recipe!

Black Forest Trifle with Brandy – perfect for the holidays

Chocolate Peppermint Pots de Creme

Individual desserts all ready to devour with layers of pumpkin mousse, whipped coconut cream, and crushed gingersnaps!

Warm and toasty, this Pumpkin Bread Pudding with Brown Sugar Sauce is pure bliss and then taken to another level with the whiskey sauce!

A quick, easy and healthy breakfast!