Delicious high-protein silken tofu chocolate pudding. A healthy guilt-free dessert for any day of the week. Vegan and gluten-free.

Hot Cross Bun Bread and Butter Pudding with Strawberries and White Chocolate

Creamy butterscotch pudding in a rich pecan shortbread crust makes Butterscotch Pie with Pecan Crust a stunning and delicious dessert.

No-Bake Chocolate Pudding Pie is a simple, classic dessert that never goes out of style and made with homemade chocolate pudding.

We took all the beautiful flavors of turmeric latte and made it into an easy chia pudding.

A chocolate wonderland of cake and pudding magically combined in one amazing, easy to make dessert.

Lemon Curd Mousse with Toasted Coconut & Blueberries – Delicious and creamy. Perfect any time of year.

Here’s the perfect chocolaty treat you can feel good about! This chia pudding is ridiculously easy, it comes together in 10 minutes!

This Lemon Pistachio Cake uses pudding mix in both the cake and frosting for an extra creamy (and extra delicious) cake!

Follow our rice pudding recipe and you’ll have a healthy breakfast that takes 5 seconds to serve and 30 minutes to prepare the night before.

Breakfast just got so quick and easy with this ten-minute chocolate chia seed pudding recipe!

This dark chocolate chia pudding is healthy enough for breakfast, yet so indulgent tasting, it passes as dessert.

Jalea de Batata Dulce is a traditional Dominican dessert served during Easter week. Check post for details.

This delightfully rich & thick from scratch Chocolate Pudding is always a treat and it’s easy to whip up using common pantry ingredients

Cornstarch Chocolate Pudding

Malva pudding, the quintessential South African pudding. Served after Sunday lunch and special occasions. Oh so sweet but oh so delicious.

This Carrot Cake Trifle Recipe for Easter is a beautiful, fun dessert to make for your Easter dessert table this year!

A savory twist on chia pudding made with homemade Sweet Potato-Coconut Oat Milk.

A nutritious vegan strawberry peanut butter chia seed pudding for breakfast doesn’t sound too shabby does it!?

Instead of using the traditional slices of bread, I like to use croissants for this bread pudding as they create a light dish.

Rich, thick with just the right amount of sweetness, a yummy bowl of goodness. The caramelized apples are just the perfect touch

A classic South African malva pudding with cranberries & ginger