A Black Forest Pumpernickel Dessert Parfait made with Pumpernickel bread, cherries, cherry brandy, and Greek yogurt. Simple and quick.

Perfect finger food, party food with cottage cheese on pumpernickel. (in Polish)

Pumpernickel Strata with Goat Cheese and Bacon; reduced fat and decadent.

The best part of Thanksgiving dinner- stuffing made from scratch with wheat, white, sourdough, pumpernickel, and rye bread.

Crunchy, tangy sauerkraut with creamy avocado and hummus stuffed between two slices of pumpernickel bread and grilled.

Eggs baked in a mix of Swiss and cheddar cheese, topped with chives, and served over toasted pumpernickel bread.

Corn, Cucumber, & Radish Tartine that takes just 5 minutes to throw together.

The Drunken Wisconsinite Grilled Cheese, grilled cheese made with beer brats and cheese…YUM!

These Reuben Sandwiches get a twist from a surprise ingredient that makes them absolutely otherworldly. So savory & so delicious!

Russian Garlic Cheese

Take your stuffing to the next level with this green apple and sausage stuffing recipe featuring pumpernickel and pumpkin bread!

Classic pumpernickel loaves

Raisin-Walnut Pumpernickel Bread.

Earthy but tender Pumpernickel Biscuits are perfect with fall soups and stews

Pumpernickel Tuna Melts (and a Weelicious Giveaway!)

A creamy, seasoned dip in a rye bread bowl served with bread chunks. A delicious appetizer!

Salami coins on pumpernickel squares w/ brown mustard, caramelized onions, & Swiss cheese. My take on the classic, retro “s**t on a shingle!

Super easy and super healthy avocado toast!

Egg with horseradish cream cheese and watercress on pumpernickel bread. (in Polish)

Herring terrine with sprouts on pumpernickel (in Polish)

Inspired by Montana’s Four Cheese Spinach Dip, this easy dip is perfect for potlucks, parties, and just for kicks.

Pumpernickel Foccacia that is gluten free.