Giant fluffy pumpkin buns filled with brown sugar pumpkin spice in every bite! Cream cheese Icing of course!

This easy baked vegan pumpkin donuts recipe is filled with warm spices and maple and vanilla flavor. Topped with a maple cinnamon glaze!

Golden and crispy toasted sourdough bread topped with ripe avocado chunks and roasted pumpkin cubes.

A healthy pumpkin soup recipe made by roasting whole fresh pumpkin and has no cream or coconut milk, yet smooth and creamy.

The regular pumpkin soup is OK, but I will go the extra mile to make the roasted dairy-free one, just because it is fantastic.

Made with yellow cake mix! Easy to prepare and tastes as good as pumpkin pie.

A roasted pumpkin dish paired with a pumpkin and miso puree and a crispy nori and nut dukkah.

A tender pumpkin spice coffee cake made in the style of New York Crumb Cake. Grain free and sugar free!

Chewy white chocolate chip and pumpkin seed cookies, full of buttery texture and flavour.

This Easy Pumpkin Soup recipe comes together in a mere 15 minutes, thanks to using canned pumpkin and only a few other ingredients!

Easy creamy Instant pot pumpkin soup recipe, homemade with simple ingredients in 30 minutes. Full of fresh pumpkin, carrots, onions

These No-Bake Pumpkin Cookies are the easiest cookies you’ll ever make! They are fudgy, chewy, and loaded with pumpkin flavor.

This homemade Classic Vegan Pumpkin Pie recipe is the easiest pie recipe you’ll make this Holiday season. Packed with spices and wrapped up

Healthy Pumpkin Cookies are easy to make with only six ingredients and no special equipment required! Free from grains, dairy, refined sugar

Pumpkin Pancakes are the perfect Autumn breakfast. Made with canned pumpkin puree and all your favorite warm spices.

A Butternut Pumpkin & Chipotle Soup to warm the soul. It’s inexpensive, hearty, and easy to cook.

A delicious batch of rich chocolate brownies topped with pumpkin seeds! This brownie is created in one bowl with 10-ingredients.

Easy Pumpkin Coffee Cake loaded with pumpkin spice flavor and topped with the an amazing brown sugar cinnamon streusel crumb topping.

A light crust on the outside, super soft on the inside, with healthy seeds throughout. The best part super easy recipe!

Give the humble pumpkin the gourmet treatment with sage-infused brown butter and goats cheese. A perfect dinner side or vegetarian main.

This Butternut Squash Risotto recipe is easy, healthy, and deliciously creamy without adding tons of ingredients.

Pumpkin Cutlet is a vegan pan-cooked cutlet made using raw pumpkin, boiled potatoes combined using the Besan (Chickpea flour), and bread