Pumpkin Cake w/ Butter Pecan Frosting
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Easy to make pumpkin sheet cake made in a 9×13 inch pan with homemade butter pecan frosting!
Easy to make pumpkin sheet cake made in a 9×13 inch pan with homemade butter pecan frosting!
Easy miso and kale blended soup topped with roasted kabocha squash cream. Autumnal heaven. Vegan optional.
This easy Pumpkin Eggnog is an autumn take on the classic winter cocktail, and is ready start-to-finish in about 10 minutes.
Spook your guests with this delicious pumpkin flavored Halloween Bloody Brain Cake!
Pumpkin Pie Crumble Popsicles
Rosemary, sage, mushrooms, and of course pumpkin puree makes this hearty stuffing perfect for Thanksgiving day.
The flavors of pumpkin pie combine to create this decadent Pumpkin Pie Bread Pudding with Homemade Salted Caramel Sauce.
Very decadent biscotti is equally delicious with a strong cup of coffee or as an indulgent dessert.
Use crescent rolls to construct a delicious pumpkin cheese danish for your autumnal brunch.
A sophisticated twist on a pumpkin coffee classic!
Coconut Caramel Pumpkin Oatmeal Skillet Cookie: All of your favorite fall flavors in a single cookie prepped in 10 minutes.
Pumpkin and Pork Chili — Perfect for Halloween. And you can freeze the leftovers for Thanksgiving eve!
This pumpkin gnocchi mac and cheese is luxuriously creamy. It’s topped with crispy sage and breadcrumbs too! Ultimate fall comfort food!
Pumpkin & Spinach Frittata, a striking appetizer with only a few ingredients. It works perfectly as a to-go snack, as well.
Pumpkin Soup with Red Lentils – Healthy warming and delicious meal for lunch or dinner.
Loaded Chocolate Chip Pumpkin Muffins are made with ground flax and almond flour instead of refined flour for a healthier chocolatey treat!
Healthy Pumpkin Pie Smoothie with all clean eating ingredients and no added sugar! Actually tastes like pie!
Autumn Pumpkin Cornbread. Amazingly tender. Tastes fantastic with chili or as a holiday side. No more plain cornbread.
Deliciously moist Pumpkin Apple Streusel Muffins are made with coconut oil and partially sweetened with honey.
Candy for breakfast? Not quite, but this all natural Candy Corn Baked Oatmeal Recipe is the perfect way to start the day! GF & Vegan
Pumpkin Maple Cupcakes are the perfect treat for any fall day. Serve them cooled or warm with the frosting melting into the cake, yum!
This roasted butternut squash salad with quinoa & pomegranate is packed with vitamins, minerals & antioxidants!