Butternut squash stew | Vegan
click photo for more information
A healthy, vegan butternut squash stew with the addition of white beans, warming spices and a bit of creamy coconut milk. Delicious!
A healthy, vegan butternut squash stew with the addition of white beans, warming spices and a bit of creamy coconut milk. Delicious!
Made with real pumpkin baked right into the dough, these easy homemade cinnamon rolls are fluffy, soft and sweet.
These Mini Pumpkin Pies are cute little mini versions of a classic Fall/Thanksgiving favorite, packing all the flavor into a 2 bite dessert!
Take your dessert game up a notch with the BEST ever Bourbon Pumpkin Cheesecake recipe!
Pumpkin Alfredo with Burrata- A creamy pasta swirled with pumpkin, topped with crispy sage, and finished with torn burrata cheese.
This Pumpkin and Mushroom Risotto is the perfect creamy comforting dinner. Topped with sauteed mushroom and pecorino cheese.
These vegan and gluten-free pumpkin spice pecan baked oatmeal bars with cashew maple icing are the perfect cozy breakfast to enjoy this week
Classic monkey bread gets a fall makeover! This Pumpkin Monkey Bread combines buttery biscuit pieces with sweet pumpkin pie filling.
These moist, healthy pumpkin bars are great for the fall. They’re made with nut butter, pumpkin, vanilla, and more for the perfect flavor.
This easy no-bake layered holiday dessert is two desserts in one: pumpkin pie AND cheesecake!
Flavors abound in a moist pumpkin cake with tart cranberries, warm cinnamon, exotic cardamom, and a lovely cream cheese center.
For the indecisive pie lover, here’s 3 in 1 in my SHEET PAN PIE: Sweet Potato, Pecan and Pumpkin all baked together!
With just three ingredients, this pumpkin seed butter recipe is quick to come together, packed with nutrients and a great nut-free option.
These pumpkin cheesecake cookies are crispy on the edges, chewy in the middles, and have a creamy pumpkin cheesecake middle.
Gluten free pumpkin, sage and goats cheese tart made with a delicious yoghurt and butter pastry. FODMAP friendly, nut free and delicious
This chocolate cake is packed with pumpkin puree and topped with the silkiest pumpkin chocolate buttercream. It’s rich and moist.
These sweet little keto pumpkin cheesecake bites are a fun fall dessert. No bake pumpkin mousse nestled into sugar-free keto cookie cups.
Pumpkin pasta with a brown butter sauce, flavoured with smoked pancetta, thyme and sage. As Autumn comfort dish.
Pumpkin puree adds a rich creaminess to this Pork, Black Bean, and Pumpkin Stew without adding milk or cream.
There really are no words for this Gluten-Free Baked Pumpkin Mousse Cake other than incredible. Pumpkin lovers…this one is for you
Rich creamy pumpkin spiced cheesecake is swirled with mini chocolate chips on top of a chocolate sandwich cookie crust.
This Pumpkin Hummus is creamy and delicious, with a surprising savoury spicy kick that comes from Thai red curry paste. Ready in 30 minutes.