Creamy almond flavored gelatin with a little brown sugar and vanilla topped with pure maple syrup.

“Canadian” Peanut Butter Spread, with a secret ingredient! What makes it Canadian?

Home Made Vanilla Extract – You’ll never go back to store bought, especially not that artificial stuff!

Maple Cinnamon Castella Cake–moist, low fat and guilt free!

A perfect balance of flavors – Blood Orange, Maple & Chocolate. Macarons for Macaron Day.

Butter Pecan Ice Cream enhanced with maple and cinnamon flavors… and low fat? Yes, please!

Butterscotch Pumpkin Gingerbread Bundt Cake with Spiced Icing: moist, healthy and packed with fall flavors!

Raw chocolate ganache sprinkled with cayenne, recipe from Raw Food, Real World.

Macarons with Dark Chocolate and Salted Butter with a Pure Heart