This autumn inspired sweet and savory soup, can be made all year. Makes your feel so warm and cozy! It is also vegan, and low fat!

Creamy Winter Soup + Candied Pecans and Bacon Crumble.

Delicious focaccia with pumpkin, walnuts and rosemary. (in English below)

This InstantPot Beef Minestrone soup is a perfect batch cooked lunch to take you through the long cold winter.

I can’t think of anything more homely than a good risotto and this pumpkin risotto sings with the flavours of autumn and winter!

Based on the classic Mont Blanc dessert, these small meringue sandwiches are perfect for the party season.

Delicious and creamy risotto with rosemary and roasted walnuts (in English below)

Extra creamy parsnip puree with pear. Simply delicious, easy to make and done in under an hour.

Butternut Squash Soup is simple to make and great to warm you up on a cold night. Can easily be made gluten free and/or vegan

Add pumpkin puree & pumpkin spice to these caramel bars for a gooey delicious Christmas cookie alternative!

Butternut Squash Bundt Cake with Maple Glaze

The best homemade pumpkin purée, perfect for for cakes, pies, pasta sauce and soup.

The rich, smooth, creamy, spiced pie we all know and love with fresh pumpkin puree and a homemade buttery crust.

Boneless skinless chicken breast with a rich sauce of poblano peppers, white wine, and cream is absolute low carb heaven.

Pampoen koekies – pumpkin mini donuts (in Polish)

An easy pot roast recipe of slow cooked chuck roast and vegetables in a delicious natural broth gravy.

Easy Pumpkin Sheet Cake with Maple Cream Cheese Frosting! Whip this up in a flash!

Want a homemade alcoholic drink to serve to your guests at a party or Thanksgiving dinner? Then you have make this pumpkin spice mudslide!

This pumpkin based salad dressing is delicious, especially if you like your salad dressings a little on the sweet side.

Puffy choux pastry filled with sweet pumpkin cream filling. These pumpkin cream puffs are perfect for the holidays.

This creamy butternut squash soup is loaded with vegetables and can be made paleo or vegan!

My Mini Skinny Pumpkin Pie With Graham Cracker Crust is easy to make and a treat to eat.