Sticky Toffee Lentil Cookies
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Sticky toffee lentil cookies with dark chocolate chunks. You’ll never know these cookies are good for you!
Sticky toffee lentil cookies with dark chocolate chunks. You’ll never know these cookies are good for you!
Brazilian carrot cake (in Polish)
Butternut Butterscotch Pudding (made with butternut squash puree for an easy way to get in some extra veggies).
Portobello Mushroom, Kale, & Spinach Puree for Macaroni and Cheese –> great on rice and protein too!
Egyptian Bisara: Herb fava bean puree with caramelized onions, served with flat bread, vegan and nutritious dish!
Homemade Baby Food. Not only is it easy, but it’s also a healthy and economical choice!
Healthy broccoli cheddar soup! Best way to eat broccoli.
A deliciously creamy vegetable soup that is flavoured with fresh thyme, garlic and peppercorns.
Creamy Celery Root & Fennel Soup with a Homemade Parsley Infused Oil & Creme Fraiche
Braised Lamb Shank with Spicy Tomato and Chilli Pepper until Fall Off the Bone, served with Creamy Carrot Purée and Thai Basil Oil.
Looks like a brownie, tastes like a brownie, not made like a traditional brownie. Try this and you will love me.
(Secretly Healthy) Red Velvet Gooey Butter Cookies… without the butter, sugar and artificial food coloring. You’d never know it though!!
This passion fruit cocktail has a splash of elderflower liqueur that balances out dry champagne. Cheers to a healthy treat!
Breakfast doesn’t get more fun than this, healthy acai purée is blended to make a creamy, thick Breakfast Bowl that’s tastes like gelato!
Rosemary & Fennel Braised Lamb Shanks served over a Garlic and Gouda Potato Puree
Butter poached lobster tail with sous vide egg yolk. This dish definitely steals the spotlight.
Chocolate beet cupcakes with cream cheese frosting, incredibly delicious and so moist. Perfect for sharing with your loved ones.
Guilt-Free Red Velvet Cheesecake Dip made low calorie, low carb & without any food dye!
Experience the chocolatey goodness with super moist, soft, delicious cake.
Quinoa, Almond, Cauliflower, Popped Sorghum
In orange and white wine sauce on parsnip puree.
Spiced Apple Coulis. Pork’s perfect companion.