Delicious (and easy to prepare) quiche with goat cheese cream cheese, serrano ham and fresh figs.

Mini Quiches with Caramelized Onions, Bacon, and Gruyere! A cute, mini tart that is perfect for a Mother’s Day brunch!

A delicious and nourishing spring frittata that comes together in minutes ~ gluten-free.

Vegetarian Potato Leek Quiche perfect for Mother’s Day Brunch!

A cross between a frittata and a quiche, this GF Fern Pie may be made with fiddleheads or asparagus-Celebrate Spring.

Here is a light tart for the days before summer! With asparagus, tuna and cheese. (in French)

Broccoli and Cheddar Quiche – perfect for brunch, lunch, or anytime!

Perfect veggie spring quiche with asparagus and radish. (in German)

Gluten-Free Crustless Quiche – A protein-rich addition to your next brunch, without the need for flour or heavy cream.

This incredible, mouthwatering quiche uses things already in your fridge, so you can feel fancy but keep your sweatpants on!

Spinach Turkey Bacon Quiche is light but packs a punch with its cornbread stuffing crust, crispy turkey bacon and creamed spinach.

These Spinach and Red Pepper Mini Frittatas are quick and easy to throw together, and reheat well for a quick weekday breakfast.

A fabulous quiche that tastes just like a BLT sandwich, but with eggs & cheese, of course. It’s so good!

Cheesy Ham & Asparagus Quiche is a rich and decadent dish with a creamy Parmesan layer topped with an egg, cream custard & asparagus.

Spinach and Bacon Hash Brown Quiche

These mini egg muffin quiches are full of colorful seasonal vegetables and the perfect on the go breakfast!

Your weeknight dinner hero! Cheesy Chicken Frittata with Broccoli and Peppers. Perfect for Mother’s Day Brunch too!

A seasonal spinach and garlic quiche baked in a gluten free almond/coconut flour crust. Great way to celebrate meatless Monday!

Crisp spring time asparagus, both baked and lightly sautéed, comes front and center in this simple goat cheese and chive tart.

Awesome brunch idea using hatch green chiles

In the last 10 years my husband has said “this is the best things I have ever tasted” once when I made THIS recipe. Low carb & gluten free.

Spanish Potato Crusted Frittata with Chorizo, Manchego Cheese & Sundried Tomatoes.