Aloo ka raita is a delicious vegetarian side dish from India. Made with potatoes, yogurt and tempered with a few spices, it’s a perfect summ

A traditional Bengali rice dish, this is part of the menu on special occasions.

This quick and easy Thai dish is a great mid week dinner. The Mung Bean noodles is low in fat, high in protein and gluten free.

This warm salad with tangy dressing cuts through the earthy duck breast. The sweetness from apricots & cashew make it magical.

The soft rice noodles goes well with the crunchiness of vegetables and peanuts. Mild sweet, salty yet slight tangy tamarind sauce.

Quick Chicken Tortilla Bake comes right out of the oven ready to eat and with only 5 simple ingredients

This Pan-fried Pomfret takes less than 15 minutes to cook and is absolutely delicious with its subtle sweet taste and firm texture.

Baked Moong Dal Kachori is a snack made from lentils and Indian spices. Generally it is fried but I have made an healthier version by baking.

Quick and easy Fresh Berry Trifles with a lazy cook’s Crème Anglaise!!

Arugula Pesto Pasta Salad

Peppery Broccoli with Feta Cheese, Mushrooms and Angel Hair Pasta.

Kale Pasta Salad loaded with veggies and surprise: sunflower nuts!