This is a tried and true ragu amped up with a ton of veggies. Serve it over pasta (gf) or zoodles for an even healthier meal.

Here’s a recipe that really makes the slow cooker shine: a deliciously tender shredded beef ragu sauce paired with rigatoni pasta.

This Big Batch Beef Ragu with Pasta easily feeds 8 people. You can make the ragu ahead of time and reheat just before serving!

A great meat-free alternative to your typical meat ragu! And only 103 calories per serving!

What could be better than the marriage of Bolognese sauce with homemade Bolognese tagliatelle.

A slow cooker Italian-style pork ragu to serve over the rice (because what’s more meal prep-friendly than your slow cooker?)

Mushroom ragù tagliatelle with truffle oil. A delicious bowl of luxury comfort food.

Oxtail ragù with gnocchi alla Romana takes two days to make, but it’s time well spent. The dish is rich, flavorful and worth the effort.

This rabbit ragu is a reminder of what a wonderful, cheap and sustainable meat rabbit can be in this rustic and wonderfully tasty dish.

Cheese and Tomato Tarts with a rich tomato ragu and creamy béchamel sauce encased in shortcrust pastry. The best vegetarian lunch!

This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food.

This easy pork ragu (using leftover pulled pork) is a fast, comforting, weeknight dinner. Serve over zucchini noodles for paleo!

Pasta al Forno (Baked Pasta) is a classic italian Sunday lunch. It’s the essential comfort food. Almost a Lasagna but totally different!

Layered aubergine and ragu pasta bake. Worth a little extra effort to make this, it is SO delicious.

Polenta Cakes with Tempeh Bolognese! Crispy polenta topped with a meaty, vegan ragu. Healthy comfort food!

A really quick and easy dish, this delicious Italian style Leftover Lamb Ragu is the perfect way to make the most of your lamb leftovers!

Decadent and savory lamb ragu over creamy polenta with a mint gremolata.

This dish is incredibly rich and luxurious and has a flavour quite different to a regular beef stew.

Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. Slow braised, fall-apart-tender beef to savour.

Pork Ragu that tastes like it has been slow cooked for 24 hours in an hour or so thanks to the InstantPot served with hearty Orecchiette.

A lusciously, rich, tomatoey Ragu, prepared over several hours in the slow cooker. Served with a mound of tagliatelle, basil & parmesan

Braised beef simmered all day long in a mouthwatering tomato sauce!