Baked Cream Cheese Wontons (Rangoon)

Crab Rangoon Mini Pastry Puffs. Flaky, Buttery Puff Pastry Stuffed with Cheesy, Savory Crab Ragoon Mix.

Crispy from outside and filled with a juicy crab filling, these Crab rangoons are addictive.

Easy Crab Rangoons- Find out how to make this with step by step photographs. (In Spanish with translation button)

A Chinese food staple meets an American favorite, Crab rangoon jalapeno poppers.

Crab Rangoon Dip – A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips!

These crispy crab rangoons are just like from a restaurant and so fun and easy to make at home!

Italian-Style Wontons are filled with ricotta and mozzarella cheese, finely chopped walnuts, sun-dried tomatoes, and fresh basil.

Crab Rangoon Wontons are easy and cheap to make, and you’ll have a huge pile of them to eat. Pepper jelly is the best dipping sauce.

Crab Rangoon – This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute party favorite!

Crab Rangoon Bites are crispy phyllo shells stuffed with a creamy, Alaska King Crab filling.

Crab Rangoon – creamy, savory, delicious and so easy to make! Adapted from the recipe at Trader Vic’s.

The holiday party season is upon us & that means appetizers! These Roasted Garlic, Spinach & Bacon Rangoon are perfect!

Homemade Crab Rangoon – tastes exactly like Chinese take-out!

Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make at home.

Crab Rangoon Cups Recipe: They’re fried(yum!), have cream cheese(yum!), and crab meat(yum!). What more could you ask for?

If you plan on hosting a Superbowl party this year be sure to add these delicious crab rangoon appetizers to the menu!