Rava fried potato or crispy semolina coated potato which is shallow fried. Serve it as a side with rice.

Pineapple Semolina Pudding | Pineapple Rava Kesari with Video Tutorial!

Broken wheat cooked with veggies south Indian style

An easy to make Indian breakfast or dinner, this Instant Rava Idli (Steamed Semolina Cakes) is a keeper!

Soft & spongy rava idlis taste so wonderful with sambar, chutney or any veg/non veg curry as they are porous and perfect to soak it all up!

Rava Upma, an quick and easy to make tiffin for your busy days! Absolutely delicious breakfast made from semolina.

a healthy twist to rava dosa, the most popular south Indian snack since made of wheat flour and the goodness of spinach

Quick and instant steamed cake made from semolina. Tastes great with a cup of hot chai/tea.

Rava Mawa Ladoos are specially made on festivals like Diwali. While roasting Rava the whole house fills with aroma.

Sooji Halwa/Rava Halwa is an simple Indian dessert which is usually made in festival days.

Moist and scrumptious semolina cake drenched with a orange syrup!

A simple yet extremely delicious dessert – Rava Kesari can be made in a jiffy!

Have fun at breakfast with this easy and instant oats rava dosa!

The Steamed Rice Cake gets a healthy makeover!! Adding spinach, ginger and semolina curd batter makes it flavorful.

Banana ad semolina sweet pudding.

Try these teasel gourd or kantola fry and have them with rice and curry. Also known as forest bitter gourd.

Upma or Semolina Pudding is a quintessential South Indian breakfast or dinner. Super quick to make, yummy, and healthy too!

This unique combination of poha with rava upma is the specialty of Udupi and is known as sajjige bajil.

This kachori has unique filling and stays crisp for couple of days. It’s a addictive snack I must say.

These crispy rava fryums prepared in summer would make your winter lunch an awesome affair.

Soft and Puffy Rava Pooris are loved by kids and adults alike and can be accompanied by a variety of spicy and flavorful curries.

Mango Kesari is a slightly tangy and delicious sweet prepared with mango puree and Rava / Sooji.