Cauliflower soup with green peas, sweet potatoes and cream. Perfect as an appetizer.

Sausage hotpot a take on a classic British dish, pork bangers cooked in a delicious cider & onion gravy then baked under a crispy potato lid

Panang curry recipe is one of the most popular Thai curries. Let me show you how to make the delicious panang curry from scratch.

A family friendly one pot meal ready in just over 30 minutes.

Chocolate cake with truffle cream and fresh orange.

A creamy leek and potato soup served with croutons.

Korean style ribs, served sprinkled with sesame seeds and green onion.

Amoniaczki – Polish ammonia cookies with crystal sugar.

Pumpkin pancakes with plums, sprinkled with icing sugar.

Homemade hot chocolate that is the perfect drink during the winter season.

Remoulade sauce with mayonnaise, Creole seasoning and mustard. Perfect addition to seafood and meat.

This Cranberry Jello Salad combines simmered fresh cranberries, mandarin oranges, pineapple, and buttery sweet pecans or walnuts.

Chicken Balmoral is a relatively modern Scottish recipe that features breast stuffed with haggis, then wrapped in bacon before being roasted

Chicken rezala is a rich creamy flavored, mildly spicy chicken curry in white gravy. It is mostly accompanied with flat bread or rice item

Follow this traditional sup kambing recipe to recreate the exact flavor just like you enjoy in the Mamak restaurant.

Soft and delicious crêpes with apples. Perfect served for dessert.

Vegetarian letcho with eggs, peppers and tomatoes. Can be served with rice or bread.

This Butter Pecan Rum Cake is a perfect holiday dessert – easy to make and dangerously easy to eat!

Roasted pumpkin salad with goat cheese, Parma ham and nuts.

Herring tartare with capers, onion and mushrooms. Tasty when served with fresh baguette.

Creole seasoning with paprika, herbs and spices. Perfect for fish, poultry and seafood.

Garlic mushroom with thyme, butter and olive oil. Served with bread.