Pillowy ricotta gnocchi tossed in creamy, peppery Pecorino Romano—comfort food you can serve year-round.

Crab risotto with a rich and luxurious feel thanks to butter, Vermouth and saffron, giving it a beautiful golden colour and floral flavour.

This Italian dish with a balsamic dressing is great for both casual meals, an addition to your lunch or part of a more sophisticated dinner.

Chicken Stroganoff is a cozy, creamy twist on the classic, with tender chicken and a savory mushroom sauce.

Herring in sweet and sour sauce is an unusual combination of flavours.

Lamb saag or saagwala is a gloriously meaty curry loaded with spinach, an almost ubiquitous stalwart on British Indian restaurant menus.

This salad is special for a number of reasons. No leafy greenery, a lot of crunch, very juicy and a lovely combination of fennel’s licorice.

Quick eggs in cold horseradish sauce is a simple dish that works well for breakfast or dinner, when served to our guests during Easter.

Aloo jeera is a wonderful spicy Indian-influenced side dish, my version combines chilli, coriander, cumin with perfectly cooked new potatoes

Tender asparagus and snappy peas make up the vegetable side of this pasta salad and is a perfect choice for your Easter brunch.

Get ready to meet your new light, but comfort food obsession: roasted vegetable pasta with sausage.

It’s time to welcome the sunshine in with this cheerful orange almond cake, topped with colorful citrus.

Homemade pizza from a baking pan with mozzarella cheese, ham and mushroom is a tasty dish from the oven, great served for lunch.

Creamy zucchini pâté is an easy vegetarian spread for bread. This dish is vegetarian, so it’s made from vegetables only.

A salad with feta, avocado and beetroot is a delicious dish for lunch or if unexpected guests arrive.

Moist gluten-free almond cake with walnuts and cherries.

Delicious Bavarian green beans and sausage soup – an easy weekday recipe for the family. Super easy!

Made with cream cheese, confectioner’s sugar, and freeze dried strawberries, this easy fruit dip is ideal for dunking fresh fruit.

This bacon cheddar chicken is smoky, cheesy, and packed with flavor. An easy ranch-style dinner that everyone will devour!

Dijon chicken aka poulet Gaston Gerard is a French chicken dish from Burgundy that features a wonderful creamy Comte cheese & mustard sauce.

Fluffy brioche with cinnamon-scented apples is a delicious yeast pastry, great for both breakfast and dessert.

Vegan rolls with zucchini and plant based cheese. Great for breakfast, snack and served at parties.