Savory Indian Chicken Fritters – Chicken pakoda is an easy and delicious starter

Soft and creamy scrambled eggs, plus Joanne shares her tips for how to make scrambled eggs better.

Shallow fried fish with a partially smoked masala to wrap them. This is magical.

Delicious Thandai recipe infused with perfect balance of aromatic Indian spices and flavored with nuts.

Beef Brisket 24 Hour Sousvide on Rice Cooker & Ziplock Untill Tender, Served with Salsa Romesco Roast Chili Pepper, Pine Nuts & Garlic Pesto

Basic pound cake that gets an extra boost of flavor from milk and sugar glaze.

Cubed cottage cheese and veggies are marinated in yogurt based sauce and seasoned with aromatic spices.

Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice.

Rice combined with chana dal and spices is a most delicious combination of delicate flavors and textures.

Crispy Oven Roasted Quail Confit Served with Stewed Lentil with Saffron and Chorizo Plus Tips Making Game Bird Confit with Duck Fat

If you like caramel and cheesecake this is the dessert for you!

A simple deviled egg recipe flavored with miso, dijon mustard, chive and lemon juice. Plus 5 other Thanksgiving appetizer recipes.

Super easy 5 ingredient Thanksgiving Turkey!

Roasted eggplant (aubergine) with farro and a Thai coconut sauce. Vegan dish.

Using a pressure cooker is a great way to make beans from scratch in only 30 minutes.

These plain scones are perfection for breakfast with a bit of jam and Devonshire cream.

Homemade Bratwurst Sausage in Pig Intestine Casing (DIY Sausage), Braised in Sweet Spicy Balsamic Vinegar.

A warming spiced apple granola that is great for autumn mornings.

Watch how to make fresh creamed corn! This is the best corn recipe ever. I show you how to grill the corn to get even more flavor.

Chinese Style Steamed Lobster with Garlic, Ginger, Scallion and Soy Sauce. A very Simple, Easy Way Cook Bamboo Lobster.

The perfect roast chicken. Golden crispy skin with succulent chicken meat.

Popovers without a Special Pan!