Classic restaurant-style Tandoori Chicken Tikka is boneless chicken pieces marinated in yogurt, lemon juice, and spices and grilled.

Butter, warm spices and smoky fire-roasted tomatoes make this a side dish that steals the show. So much flavour and super easy to make.

Lauki ki kheer is a very popular & succulent Indian dessert recipe which is frequently served as vrat ka khana during vrat or fasting days.

It is an Indian curry made with potatoes, peas in tomato gravy and aromatic spices. Perfect with naan or rice, quinoa. Gluten-free dish.

Red lentil dahl with tomatoes, onion and Indian spices.

Saag Chicken a delicious Indian curry in which marinated chicken is cooked in a sauce made of spinach and Indian spices

Bhel Puri is a classic Bombay street-side snack. It is made with puffed rice, tangy, sweet, and spicy Bhel chutneys, and fresh veggies.

Aloo Tikki Chaat is a popular Indian street style chaat, made with crispy spiced potato patties, topped with spiced yogurt, chutneys, sev.

This Chicken Karahi Recipe is hot, spicy and finger-licking good. Includes tips on how to adjust the heat!

Instant Pot Kheer is a classic Indian rice pudding infused with cardamom and saffron. An easy, no-fuss recipe for rich, creamy Kheer!

Apple ka halwa is a rich, flavoured, lip smacking apple dessert recipe which is frequently prepared in northern India during festive season

Aromatic and flavorful Chicken Biryani is made from rice and chicken marinated in spices. You can make it with ease in the Instant Pot!

Karahi Gosht is a decadent and rich curry made with either lamb or mutton on the bone, slow-cooked in a thick gravy.

Raita is a delicious side and an integral part of an Indian menu. This is an easy recipe, made in under 10 minutes, and super delicious!

Kerala Egg Puffs are made with boiled egg & spiced onion filling, enclosed in crispy puff pastry – perfect snack for evening chai or brunch.

Cabbage Thoran is a delicious Kerala-style recipe for cabbage fry, spiced with whole spices. Best served with matta rice.

Pav bread is basically indian style bread rolls. Its soft pillowy light fluffy & simply irresistible with extraordinary taste & flavour.

Our Dal Makhani is a quick, easy and vegan version of the traditional Indian dish as well known as Urad Dal.

A light stew with minimal spices and Pabda fish, a catfish variety. This is a very popular fish curry in Bengali cuisine.

This is a Bangladeshi recipe of Bombay duck stir-fried with onions and potatoes.A very popular dish in Bangladesh-loitta macher jhuri bhaj

Hilsa marinated with mustard and coconut paste and then steamed. A classic monsoon recipe with Hilsa and generous quantity of mustard

Indian Lamb Curry (Step by Step Pressure Cooker Recipe) Succulent & tender lamb cooked with onion, yogurt & spices.