Total Eclipse Cocktail featuring stout, champagne, and anise liqueur.

Smoky Pineapple Fresca cocktail featuring mezcal, pineapple vodka, grapefruit juice, honey, and basil.

This Grilled Chicken & Halloumi with Arugula Salad is an easy and delicious way to fire up your grill.

These Black Bean and Quinoa Tostadas are a lighter and healthier way to enjoy tostadas! Packed with plant based goodness!

Looking for a delicious, easy and budget friendly meal that your kids will love? This Chicken Broccoli Penne fits the bill.

This Roasted Garlic & Rosemary White Bean Dip is ready in a flash and will be a perfect addition to your next vegan party!

This Thai Chicken Salad recipe is packed with texture and anything but bland!  A healthy salad recipe you will make time and again.

Watermelon fresca made with basil simple syrup, lemon juice, and fresh basil.

This Salted Caramel Rice Pudding Recipe is creamy, buttery and simply delicious.

Creamy cashew milk ice cream, topped with homemade lavender syrup, fresh lemon and sparkling perrier. A light, yet dreamy summer combo!

A very simple yet delicious Royal Icing that can be used to decorate so many sweets!

Roasted sweet potatoes combined with charred jalapeño and maple syrup make the perfect savory accompaniment to any main dish.

Mango papaya smoothie made using only ingredients from the dollar store. Each serving of smoothie costs $1.

This decadent Pan-Seared Balsamic Glazed Salmon is full of flavor and on the table in less than 30 minutes.

Vegan rainbow pancakes with whipped topping and rainbow sprinkles.

Vegan Italian anisette cookies from The Vegan Cookie Connoisseur

Triple layer vegan chocolate cake and cookie cake with bourbon caramel and vanilla buttercream

The easiest no churn berries ice-cream thyme-flavoured cookie sandwiches

Learn to make these tasty, no-bake, quick and and easy summer berry parfaits for a party or 4th of July celebrations!

Homemade soft pretzels with vegan cheesy pretzel dog variation.

Avocado toast houses so you can have your house and your avocado toast, and eat it too.

Roasted red peppers with mascarpone, ricotta cheese and herbs. This sauce is exceptional for pasta, bread, pizza and even chicken!