Banana chocolate chip muffins are a great way to start your morning, but they also make for a perfectly sweet afternoon snack.

Browned Butter Chex Mix

This light quinoa salad is a gorgeous table-ready side dish for a potluck or picnic, and you can make it up to a day in advance.

Meyer Lemon and Kale Flat Bread Pizza

Spinach Artichokes Lasagna Roll Ups

Sweet Potato & Black Bean Enchiladas

Candied Pecan Chocolate Chip Cookies will rock your world!

Green zucchini, bell peppers and carrots add nutrients and color to this yummy healthy chicken stew!

While perfectly tasty all on its own, this roasted tomato basil soup recipe begs to be served alongside a gooey grilled cheese sandwich!

Slow Cooker Vegan Sweet Potato Chili

Avocados have healthy fats and provide a guilt-free creamy base when mashed. Add just a hint of garlic, dill and onion!

The next time you’re making quinoa, make a little extra so you can whip up a batch of cookies with a little something healthy!

Use high-percentage chocolate to make these dense and chewy fudge brownies.

Instead of deep-frying, we kept the calorie count low by baking them at a high temperature. This also makes the veggies crisp-tender.

White Chocolate Dipped Snickerdoodles

Loaded Baked Gnocchi are a delicious dinner idea!

Our lemon ginger muffins aren’t terribly sweet, so they really highlight the bright flavor of the lemon and ginger glaze.

Our twice baked sweet potatoes are made with chipotle chili powder, chopped pecans and drizzled with maple syrup.

Our yummy maple pumpkin cookies are soft, chewy and ridiculously delicious!

Garlic butter mushrooms are a total crowd-pleaser—as a side or as an appetizer!

Our crispy southwest chicken wrap recipe is so customizable. Add green chiles or Spanish rice, you could even try pork or beef.

Making homemade crepes takes a bit more time but ours are totally worth it and pretty easy but you can use pre-made crepes.