Syrian Cuisine:Yalanji Al-Bathenjan (Stuffed Eggplants)

Scallops seared in vanilla butter and topped with mangoes, sweet cherries, and tomatoes

Fresh chamomile, lemon verbena, and lavender steeped in cream infuse truffles, frosting and more with a lovely floral note.

Keralan Style Cod Loin En-Papillote with Crisp Citrus Keralan Slaw